Two Reviews of Oil for Food

The International Journal of Middle East Studies (IJMES) and the Journal of Natural Resources Policy Research (JNRPR) have published reviews of Oil for Food by Pete W. Moore and Erika Weinthal respectively.

Both reviews are positive, main suggestions relate to:

a) better clarification of the two main driving forces of Gulf agricultural policies: self-sufficiency concerns and patronage politics

b) more extensive discussion of resource curse theories and Dutch disease phenomena

c) richer analysis of agricultural policies in Syria against the backdrop of the drought of the 2000s, misguided water management and rural neglect in the decade before the civil war

Thanks for reading the book and these very helpful suggestions!

Syria is in fact one of my regrets and it would have deserved more discussion, indeed. Raymond Hinnebusch’s edited volume about Syrian agriculture in the 2000s escaped my attention while writing and Francesca de Ch√Ętel’s excellent article in Middle Eastern Studies was not yet published.

In later publications I have dealt with Syria more extensively while spending some time at the American University of Beirut. During the 1990s I studied in Syria and worked there as a tourguide, getting to know the country and its people. What’s happening there right now is truly saddening and one can only hope that Syria’s shameful tragedy will end soon. With a rural population share of 40 percent sustainable policies of rural development would need to be an important aspect of any reconstruction effort.

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