Review of Oil for Food

The Graduate Association for Food Studies has published a review of my Oil for Food book, saying that

“The extremely well-researched book takes a historical and political economic approach to examine food security in Gulf countries at a regional and national level. […] This book adds to the dearth of food-focused books about the Middle East. It does an excellent job of connecting disparate strains of political and economic policies, organizations, and actions into a coherent narrative. Despite the book’s focus on larger government-instituted policies, it does not fail to recognize the importance of more local desires of people near and on agro-investment lands in developing countries. The book also provides valuable insight into the historical and psychological reasons for a fear of food insecurity in the Gulf.”

 

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